M B's Quick Stop
M B’s Quick Stop Convenience store in Newberry
1430 Drayton St, Newberry, SC 29108
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/New_York time zone
5 average rating from 2 reviews for M B’s Quick Stop
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: M B's Quick Stop
Address: 1430 Drayton St
Newberry
South Carolina
29108
United States
Newberry
South Carolina
29108
United States
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Halloween is just around the corner, and what better way to celebrate than with a fun and spooky treat that...
Spaghetti with Shrimp and Calamari in a Light Tomato Herb Sauce
A fast, weeknight-friendly seafood pasta with tender shrimp, calamari, cherry tomatoes, garlic, and herbs tossed with spaghetti.
Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.
Classic Caesar Salad with Bacon
Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad:...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Meatloaf Recipe
Meatloaf is a classic American dish that is loved by many. It is a dish that is both comforting and...Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.Pork And Quinoa Pilaf Paradise Recipes
To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief...
Sesame-Topped Skillet Flatbread
A tender, golden flatbread with sesame seeds, a soft crumb, and a crisp edge—easy enough for weeknights and snackable any time.
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.