Lynnwood Sandwiches
Lynnwood Sandwiches Sandwich shop in Lynnwood
2800 196th St SW Ste 100, Lynnwood, WA 98036
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/Los_Angeles time zone
5 average rating from 1 reviews for Lynnwood Sandwiches
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Business Name: Lynnwood Sandwiches
Address: 2800 196th St SW Ste 100
Lynnwood
Washington
98036
US
Lynnwood
Washington
98036
US
Phone: +1 425-775-1320
Google ID: 0x54900507f8887d3f:0x6c4a53d5fef31230
Place ID: ChIJP32I-AcFkFQRMBLz_tVTSmw
Google Reviews ID: 7.80314E+18
Google CID: 7.80314E+18
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Bantaba African Restaurant Restaurant in Lynnwood
19417 36th Ave W, Lynnwood, WA 98036
Monday: Closed | Tuesday: Closed | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 12-9PM | Sunday: 12-8PM
America/Los_Angeles time zone
4.7 average rating from 26 reviews for Bantaba African Restaurant
Mexican restaurant
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Place Description: Omar’s Taqueria 1 Mexican restaurant in Lynnwood
2121 196th St SW A, Lynnwood, WA 98036
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 9AM-7PM | Sunday: Closed
America/Los_Angeles time zone
4.8 average rating from 384 reviews for Omar’s Taqueria 1
Restaurant
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Place Description: WuJu KBBQ Restaurant in Lynnwood
19400 36th Ave W #102, Lynnwood, WA 98036
Monday: Closed | Tuesday: 4-11PM | Wednesday: 4-11PM | Thursday: 4-11PM | Friday: 4PM-12AM | Saturday: 4PM-12AM | Sunday: 4-10PM
America/Los_Angeles time zone
4.3 average rating from 203 reviews for WuJu KBBQ
Japanese restaurant
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Place Description: Edo Sushi &Sake Japanese restaurant in Lynnwood
19400 36th Ave W #101, Lynnwood, WA 98036
Monday: 11AM-2PM,4-9:30PM | Tuesday: 11AM-2PM,4-9:30PM | Wednesday: 11AM-2PM,4-9:30PM | Thursday: 11AM-2PM,4-9:30PM | Friday: 11AM-10PM | Saturday: 11:30AM-10PM | Sunday: 12-8PM
America/Los_Angeles time zone
4.3 average rating from 305 reviews for Edo Sushi &Sake
Ice cream shop
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Place Description: Northwest Soft Serve & Sales Ice cream shop in Lynnwood
2006 196th St SW #118, Lynnwood, WA 98036
Monday: 12-9PM | Tuesday: 12-9PM | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 12-9PM | Sunday: 12-9PM
America/Los_Angeles time zone
2 average rating from 2 reviews for Northwest Soft Serve & Sales
East African restaurant
Favorite
Place Description: Bisrat Market, Ethiopian & Eritrean Grocery East African restaurant in Lynnwood
19410 36th Ave W #6, Lynnwood, WA 98036
Monday: 10:30AM-8PM | Tuesday: 10:30AM-8PM | Wednesday: 10:30AM-8PM | Thursday: 10:30AM-8PM | Friday: 10:30AM-8PM | Saturday: 9:30AM-8PM | Sunday: 10AM-5PM
America/Los_Angeles time zone
4.4 average rating from 37 reviews for Bisrat Market, Ethiopian & Eritrean Grocery
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Showing Places 1-6 of 90
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Print Recipe 🖨 Save Recipe PDF 📄 Crackers are a staple snack that pairs perfectly with cheese, dips, or even enjoyed on their own. While it’s easy to buy a box from the store, homemade crackers are incredibly simple to make and offer a level of freshness and flavor that you can’t find in packaged varieties. With just a few ingredients like flour, butter,...
Bacon-Wrapped Chicken Bites
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving: 5. Storing: Tips: Enjoy these delicious and savory Bacon-Wrapped Chicken Bites, perfect as an appetizer or a party snack! These mouth-watering Bacon-Wrapped Chicken Bites are sure to be a hit at any gathering, whether it’s a casual family get-together, a festive holiday party,...
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Print Recipe 🖨 Save Recipe PDF 📄 Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or non-alcoholic spritzers. While store-bought tonic water is convenient, making your own at home allows you to craft a version that’s perfectly tailored to your taste. With a blend of quinine, citrus, and spices, homemade tonic water is...
Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Print Recipe 🖨 Save Recipe PDF 📄 Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique texture that’s both crispy and chewy. Instead of using the typical wheat-based dumpling wrappers, these dumplings use rice paper, which becomes beautifully golden and crispy when pan-fried. The result is a delightful dumpling that can be filled with whatever ingredients you like, whether...
Avocado and Soft-Boiled Egg Toast
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy this delicious and nutritious Avocado and Soft-Boiled Egg Toast, perfect for breakfast or a light meal!
Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Print Recipe 🖨 Save Recipe PDF 📄 Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in the United States and was initially a small hamburger. Over time, the term ‘slider’ has expanded to include small sandwiches with various fillings, such as these chicken sliders. The concept of barbecue chicken can be traced back to the Caribbean and has been...
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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