Luxembourg Cafe
Luxembourg Cafe Restaurant in Belgium
100 Main St, Belgium, WI 53004
Welcome to Luxembourg Cafe, a charming eatery located in Belgium, Wisconsin. Known for its cozy atmosphere and delightful menu offerings, Luxembourg Cafe is a local favorite with a stellar 4.7-star average rating from 164 reviews. Conveniently situated at 100 Main St., this café serves breakfast and lunch throughout the week, with extended dinner hours on Fridays. Whether you're craving a hearty breakfast, a light lunch, or a comforting dinner, Luxembourg Cafe promises a delicious experience that keeps diners coming back for more.
Highlights
- Location: 100 Main St, Belgium, WI 53004
- Hours:
- Monday to Thursday: 6AM - 3PM
- Friday: 6AM - 8PM
- Saturday and Sunday: 6AM - 3PM
- Rating: 4.7/5 based on 164 reviews
Menu Highlights
- Breakfast Favorites: Classic omelets, fluffy pancakes, and freshly baked pastries.
- Lunch Specialties: Gourmet sandwiches, fresh salads, and homemade soups.
- Friday Dinner: Special extended menu with chef's specials and local favorites.
Average Price Range
Most meals range from $10 to $20, providing excellent value for money with generous portions.
Local Dining Tips
- Early birds can enjoy a peaceful breakfast setting; it’s perfect for starting the day right.
- Friday nights are popular due to extended hours and dinner specials, so consider making a reservation.
- Don't miss their homemade desserts, a sweet end to any meal.
FAQs
- Do they offer vegetarian options? Yes, Luxembourg Cafe offers a variety of vegetarian dishes.
- Is there a kid’s menu available? Yes, they provide a kid-friendly menu with smaller portions.
- Can I reserve a table? Reservations are recommended for Friday nights, especially for larger groups.
Monday: 6AM-3PM | Tuesday: 6AM-3PM | Wednesday: 6AM-3PM | Thursday: 6AM-3PM | Friday: 6AM-8PM | Saturday: 6AM-3PM | Sunday: 6AM-3PM
America/Chicago time zone
4.7 average rating from 164 reviews for Luxembourg Cafe
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Belgium
Wisconsin
53004
United States
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Shells with Parmesan Cream and Mushroom Recipe
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