Lotsa Bagels & Deli
Lotsa Bagels & Deli Bagel shop in North Bellmore
2474 Jerusalem Ave, North Bellmore, NY 11710
Monday: 5:30AM-2:30PM | Tuesday: 5:30AM-2:30PM | Wednesday: 5:30AM-2:30PM | Thursday: 5:30AM-2:30PM | Friday: 5:30AM-2:30PM | Saturday: 5:30AM-2:30PM | Sunday: 5:30AM-2:30PM
America/New_York time zone
4 average rating from 63 reviews for Lotsa Bagels & Deli
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North Bellmore
New York
11710
US
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America/New_York time zone
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Artichoke Puffs Recipe
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.