Local Boy Sushi
Local Boy Sushi Sushi takeaway in Kaneohe
46-026 Kamehameha Hwy, Kaneohe, HI 96744
Monday: 10AM-4PM | Tuesday: 10AM-4PM | Wednesday: 10AM-4PM | Thursday: 10AM-4PM | Friday: 10AM-4PM | Saturday: 10AM-4PM | Sunday: Closed
Pacific/Honolulu time zone
4.6 average rating from 120 reviews for Local Boy Sushi
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Local Boy Sushi
Address: 46-026 Kamehameha Hwy
Kaneohe
Hawaii
96744
US
Kaneohe
Hawaii
96744
US
Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Crackers are a staple snack that pairs perfectly with cheese, dips, or even enjoyed on their own. While it’s easy...Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Rachael Ray
Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows,...Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit...Elegant Pork And Seafood Paella Recipes
Are you in need of a scrumptious, luxurious meal that takes you to the coasts of Spain? Look no further...How to Make Elegant Chocolate Dome Desserts at Home With Simple Garnishes
These glossy chocolate dome desserts look bakery-level, but home cooks can pull them off with simple fillings, easy garnishes, and smart storage.Spicy Pork Skewer Sensation Recipes
Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to explore flavors, textures, and aromas? Our...Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.







