Linda's Superette
Find another place
Linda’s Superette Grocery store in Cleveland
2716 Detroit Ave, Cleveland, OH 44113
Monday: 8:15AM-9PM | Tuesday: 8:15AM-9PM | Wednesday: 8:15AM-9PM | Thursday: 8:15AM-9PM | Friday: 8:15AM-9PM | Saturday: 8:30AM-9PM | Sunday: 8:15AM-7:30PM
America/New_York time zone
3.6 average rating from 17 reviews for Linda’s Superette
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Cleveland
Ohio
44113
United States
Similar places in Cleveland
More businesses with a matching category in Cleveland, Ohio.
Little Eagle Food Market
Grocery store · Convenience store · ATM
3111 E 93rd St, Cleveland, Ohio, 44104, United States
Quix Food Store
Grocery store · Deli · Convenience store · ATM
870 E 185th St, Cleveland, Ohio, 44119, United States
SDM Food Market
Grocery store · Convenience store · Coffee stand · ATM
19367 Hilliard Blvd, Cleveland, Ohio, 44116, United States
American Food Market
Grocery store · Butcher shop · ATM
8002 Detroit Ave, Cleveland, Ohio, 44102, United States
Broadview's More-4-Less (Craft Beer, Wine, Beer)
Deli · Beer store · Convenience store · Liquor store · Sandwich shop · State liquor store · ATM
8150 Broadview Rd, Cleveland, Ohio, 44147, United States
Ez Mart Food Store
Grocery store · Convenience store
4163 Rocky River Dr, Cleveland, Ohio, 44135, United States
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Tomato, Olive, and Mushroom Focaccia Art
Make a soft, golden sheet-pan focaccia decorated with tomatoes, olives, mushrooms, red onion, and feta, with simple tips to keep the toppings from turning soggy.Smoky BBQ Chicken on the Grill (Flame-Kissed) + The Thermometer Test
Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.Spring Burrata Platter with Mixed Vegetables, Fresh Herbs, and a Balsamic-Style Drizzle
Creamy burrata, crisp greens, juicy tomatoes, and a tangy-sweet drizzle come together in this easy, shareable spring platter. Learn how to build balanced flavor, store soft cheese safely, and swap ingredients with confidence.Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought
Print Recipe 🖨 Save Recipe PDF 📄Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet,...White Chocolate Berry Mousse with Currants, Citrus Crumb, and Sorbet
A make-ahead berry mousse dessert with bright currants, a crisp citrus crumb, and a scoop of sorbet for an elegant plated finish.Berry-Topped Cheesecake with Chocolate Drizzle
A classic cheesecake slice gets a fresh finish with mixed berries and a quick chocolate drizzle for an easy, elegant dessert.Easy Vanilla Panna Cotta with Light Citrus Syrup and Mint
This simple vanilla panna cotta is a make-ahead dessert that feels elegant but comes together with pantry basics. Learn how to bloom gelatin properly, heat cream gently, and serve it safely with a bright citrus syrup and fresh mint.Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
Print Recipe 🖨 Save Recipe PDF 📄Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls...Chicken Parmesan recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken parmesan is a classic Italian dish that’s...Quick Pork Skillet Wonder Recipes
Print Recipe 🖨 Save Recipe PDF 📄Mediterranean Mezze Platter: Herbed Salad, Roasted Veggies, and Lemon-Garlic Dip
A make-ahead-friendly mezze platter with chopped herb salad, charred roasted vegetables, and a silky lemon-garlic dip—ideal for scooping, sharing, and serving.








