Harvard Wine & Grill
Harvard Wine & Grill Bar & grill in Cleveland
14201 Harvard Ave, Cleveland, OH 44128
Monday: 3PM-2:30AM | Tuesday: 3:30PM-2:30AM | Wednesday: 3:30PM-2:30AM | Thursday: 3:30PM-2:30AM | Friday: 3:30PM-2:30AM | Saturday: 3:30PM-2:30AM | Sunday: 3:30PM-2:30AM
America/New_York time zone
3.9 average rating from 746 reviews for Harvard Wine & Grill
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Business Name: Harvard Wine & Grill
Address: 14201 Harvard Ave
Cleveland
Ohio
44128
US
Cleveland
Ohio
44128
US
Crispy Fried Seafood Platter with Fries, Coleslaw, and Tartar Sauce
Make a restaurant-style fried seafood platter at home with crunchy seafood, golden fries, creamy slaw, and two easy dipping sauces.
Maple Glazed Pork Tenderloin Recipe
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Decadent Chocolate Mousse Cake
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Seared Steak with Sautéed Bell Peppers and Onions
A quick skillet steak dinner with tender-crisp peppers and sweet onions, finished with a simple pan butter and ready for weeknights.
Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
Make a raspberry cream cake slice with soft layers, a berry filling, and a light cream finish—easy to chill, slice, and serve.
4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
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Ultimate Summer Feast: The BBQ Extravaganza Board
Print Recipe 🖨 Save Recipe PDF 📄Imagine a warm summer evening, the sun is setting, and the air is filled...Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.