Lil Bubba's Grill
Find another place
Lil Bubba’s Grill Restaurant in Blakely
12315 Columbia Rd, Blakely, GA 39823
America/New_York time zone
3.4 average rating from 5 reviews for Lil Bubba’s Grill
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Blakely
Georgia
39823
US
Similar places in Blakely
More businesses with a matching category in Blakely, Georgia.
CJ's Fish and Grill
Restaurant · restaurants
12315 Columbia Rd, Blakely, Georgia, 39823, US
R & J SnackWagon
Restaurant · restaurants
170Howell Street, Blakely, Georgia, 39823, US
South Main Food & Restaurant
Restaurant · restaurants
2178 S Main St, Blakely, Georgia, 39823, US
The 4th Out
Restaurant · restaurants
96 Court Sq, Blakely, Georgia, 39823, US
Log Cabin Restaurant
restaurants · Seafood restaurant
2619 Lower River Rd, Blakely, Georgia, 39823, United States
Smitty's Grill
restaurants · Breakfast restaurant · American restaurant
2296 S Main St, Blakely, Georgia, 39823, US
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Breaded Cutlets with Fresh Sprouts & Creamy Sauce
Crisp breaded cutlets topped with bright fresh sprouts and a quick creamy sauce—weeknight-friendly, kid-approved, and perfect for leftovers.Deconstructed Pork Pie Recipes
Print Recipe 🖨 Save Recipe PDF 📄Experience the unique twist on the classic pork pie with deconstructed recipes. By breaking...Shells with Parmesan Cream and Mushroom Recipe
Print Recipe 🖨 Save Recipe PDF 📄Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely...Skillet Brussels Sprouts with Lemon Butter
Brown the cut sides first, briefly steam the centers, then finish with butter and lemon. This small-batch autumn side gives you tender Brussels sprouts with browned edges while leaving the oven free.Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed...Rustic Pork And Vegetable Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Say hello to a delicious culinary adventure with these rustic pork and vegetable soup...Comfort Food at Its Best: Turkey Pot Pie Recipe
Print Recipe 🖨 Save Recipe PDF 📄As the Thanksgiving feast comes to an end, you might find yourself with a...Chicken Pot Pie recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying...Pan-Seared Steak with Roasted Vegetables and Red Wine Pan Sauce
A home-cook friendly steak dinner with caramelized vegetables, a glossy red wine pan sauce, and clear doneness cues for serving at home.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.





