Lety's Kitchen & Coffee
Find another place
Lety’s Kitchen & Coffee Coffee shop in Rio Dell
128 Wildwood Ave, Rio Dell, CA 95562
Monday: 7AM-5PM | Tuesday: 7AM-5PM | Wednesday: 7AM-5PM | Thursday: 7AM-5PM | Friday: 7AM-6PM | Saturday: 8AM-6PM | Sunday: Closed
America/Los_Angeles time zone
4.6 average rating from 107 reviews for Lety’s Kitchen & Coffee
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Lety's Kitchen & Coffee
Address: 128 Wildwood Ave
Rio Dell
California
95562
US
Rio Dell
California
95562
US
Category: Breakfast restaurant, Coffee shop, coffee shops, Local, Lunch restaurant, and Mexican restaurant
Roasted Beet, Goat Cheese and Arugula Salad
Sweet earthy red and golden beets meet tangy goat cheese and peppery arugula, finished with a bright balsamic-lemon dressing. Roast the beets ahead if you like, then assemble the greens just before serving.
Simple Olive & Bread Snack Plate (With a Fast Garlic-Olive Oil Drizzle)
A no-cook antipasto-style snack plate: chilled green olives, sliced bread, and a quick garlic-olive oil drizzle for big flavor in minutes.
Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.
Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.
Mushroom and Scallion Skillet Frittata
Brown the mushrooms before adding the eggs for a savory frittata with a gently set center, melted cheese and a fresh scallion finish. One ovenproof skillet makes four light-meal portions, with optional bread or a crisp side alongside.
Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄Cheese is a beloved food around the world, featured in countless recipes and enjoyed...
Homemade Japanese-Style Udon Noodle Soup (Brothy, Cozy, and Customizable)
Cozy Japanese-style udon noodle soup with a soy-mirin broth, dashi-inspired flavor, and easy add-ins. Chewy noodles, flexible toppings, and leftovers tips.
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.
Grilled Lamb Chops with Salad and Spicy Red Sauce
Juicy grilled lamb chops, a crisp green salad, and a smoky red sauce come together in a fast, satisfying dinner with bold flavor.
Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A restaurant-style fillet steak dinner with browned mushrooms and a silky cream sauce that’s easy enough for a weeknight, elegant enough for guests.
Vegetable Rice Bowl with Soft-Boiled Eggs
A flexible weeknight rice bowl with tender zucchini, greens, jammy soft-boiled eggs, and a bright herb drizzle for easy dinners.
Family Meatloaf with a Tangy Tomato Glaze
A tender beef meatloaf with softened onion, a moist cracker crumb mixture and a tangy tomato top. Bake once, then save slices for sandwiches.