Las Nenas
Las Nenas Mexican restaurant in Merced
1711 I St, Merced, CA 95340
America/Los_Angeles time zone
average rating from reviews for Las Nenas
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Business Name: Las Nenas
Address: 1711 I St
Merced
California
95340
US
Merced
California
95340
US
Google ID: 0x8091437e287eb7f3:0xfc3e80cf25365cd4
Place ID: ChIJ87d-KH5DkYAR1Fw2Jc-APvw
Google CID: 1.81761E+19
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America/Los_Angeles time zone
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America/Los_Angeles time zone
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America/Los_Angeles time zone
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America/Los_Angeles time zone
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Monday: 10:30AM-7PM | Tuesday: 10:30AM-7PM | Wednesday: Closed | Thursday: 10:30AM-7PM | Friday: 10:30AM-7PM | Saturday: 10:30AM-7PM | Sunday: Closed
America/Los_Angeles time zone
4.6 average rating from 225 reviews for Cortes Tacos #2
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Showing Places 1-6 of 41
Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
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Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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