Cortes Tacos #2
Find another place
Cortes Tacos #2 Mexican restaurant in Merced
1519-1549 G St, Merced, CA 95340
Monday: 10:30AM-7PM | Tuesday: 10:30AM-7PM | Wednesday: Closed | Thursday: 10:30AM-7PM | Friday: 10:30AM-7PM | Saturday: 10:30AM-7PM | Sunday: Closed
America/Los_Angeles time zone
4.6 average rating from 225 reviews for Cortes Tacos #2
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Merced
California
95340
US
Similar places in Merced
More businesses with a matching category in Merced, California.
Agaves Mexican Grill
restaurants · Mexican restaurant
731 E Yosemite Ave #D, Merced, California, 95340, US
Carnitas Michoacan
restaurants · Mexican restaurant
1540 Yosemite Pkwy, Merced, California, 95341, US
El Asadero Taco Shop
restaurants · Seafood restaurant · Mexican restaurant · Fast food restaurant · Taco restaurant
3532 G St, Merced, California, 95340, US
Hidalgo Taco Truck
restaurants · Mexican restaurant
550 E Main St, Merced, California, 95340, US
Las Nenas
restaurants · Mexican restaurant
1711 I St, Merced, California, 95340, US
Los Panchos Mexican Seafood
restaurants · Mexican restaurant
2971 G St, Merced, California, 95340, US
Homestyle Spaghetti Bolognese with Fresh Herb Garnish
A weeknight-friendly homestyle Bolognese: deeply browned meat, a thick tomato sauce that clings to al dente spaghetti, finished with fresh herbs.
Easy Cucumber-Yogurt Dip for a Mediterranean-Style Snack Board
This cool, garlicky cucumber-yogurt dip comes together without cooking. Drain the cucumber well, chill briefly, then serve with pita, crisp vegetables or potatoes.
Roe-and-Cilantro Dumplings with Sesame Finish
Briny roe, bright cilantro, and a sesame crunch top tender dumplings. Includes a quick dipping sauce and safe storage for leftovers.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Roasted Chicken Legs with Rice and Potatoes
Crispy roasted chicken legs, fluffy rice, tender potatoes, and a quick onion pan sauce make this weeknight dinner hearty and satisfying.Speedy Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Fresh Fig and Burrata Dessert with Crumble and Berry Sauce
Ripe figs, cool burrata, buttery oat crumble, and quick berry sauce make an elegant dessert that’s easy to prepare ahead and plate just before serving.
Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
Print Recipe 🖨 Save Recipe PDF 📄As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and,...
Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
Print Recipe 🖨 Save Recipe PDF 📄Sriracha sauce is a beloved hot sauce known for its perfect balance of heat,...
Rustic German-Style Artisan Bread Loaf (Crusty Crumb) + Storage Tips
Learn how to bake a crusty, rustic German-style loaf at home using a simple dough, smart steam, and reliable doneness cues.
Comfort Food at Its Best: Turkey Pot Pie Recipe
Print Recipe 🖨 Save Recipe PDF 📄As the Thanksgiving feast comes to an end, you might find yourself with a...
Fresh Lime Tacos with Crunchy Lettuce, Savory Meat, and Creamy Drizzle
Bright fresh lime, crunchy shredded lettuce, and savory browned ground meat—finished with a cool creamy-lime drizzle and quick pickled onion.