Las Lomas Restaurante Mexicano
Las Lomas Restaurante Mexicano Mexican restaurant in Dyersburg
1430 U.S. 51 Bypass E, Dyersburg, TN 38024
Monday: Closed | Tuesday: 11AM-10PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10:30PM | Saturday: 11AM-10:30PM | Sunday: 11AM-9PM
America/Chicago time zone
4.4 average rating from 542 reviews for Las Lomas Restaurante Mexicano
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Business Name: Las Lomas Restaurante Mexicano
Address: 1430 U.S. 51 Bypass E
Dyersburg
Tennessee
38024
US
Dyersburg
Tennessee
38024
US
Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
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Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.