La Mexicana Market
La Mexicana Market Supermarket in Austin
5717 S I-35 Frontage Rd C-180, Austin, TX 78744
Monday: 6AM-11PM | Tuesday: 6AM-11PM | Wednesday: 6AM-11PM | Thursday: 6AM-11PM | Friday: 6AM-11PM | Saturday: 6AM-11PM | Sunday: 6AM-11PM
America/Chicago time zone
4.2 average rating from 358 reviews for La Mexicana Market
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Business Name: La Mexicana Market
Address: 5717 S I-35 Frontage Rd C-180
Austin
Texas
78744
United States
Austin
Texas
78744
United States
Phone: +1 512-804-5939
Google ID: 0x8644b3679cea4a1f:0xc8947027a22fc00e
Place ID: ChIJH0rqnGezRIYRDsAvoidwlMg
Google Reviews ID: -3.99344E+18
Google CID: 1.44533E+19
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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