La especial
La especial Breakfast restaurant in Denver City
111 N Main Ave, Denver City, TX 79323
Monday: 5AM-4PM | Tuesday: 5AM-4PM | Wednesday: 5AM-4PM | Thursday: 5AM-4PM | Friday: 5AM-4PM | Saturday: 5AM-2PM | Sunday: Closed
America/Chicago time zone
4.6 average rating from 23 reviews for La especial
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Business Name: La especial
Address: 111 N Main Ave
Denver City
Texas
79323
United States
Denver City
Texas
79323
United States
Classic Homemade Pecan Pie with a Golden Brown Crust
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A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect snack for any occasion—whether you’re watching...From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
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These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
Cheese is a beloved food around the world, featured in countless recipes and enjoyed on its own as a snack....Strawberry Shortcake Slice with Whipped Cream
A sliceable strawberry shortcake dessert with tender vanilla-sour cream cake, juicy strawberries, and soft whipped cream for easy serving.Fresh Mint Mojito-Style Cocktail
A bright mint-and-lime cocktail with a crisp finish, plus an easy zero-proof version for warm days, backyard meals, or casual entertaining.Cheesy Skillet Potato Bake with Green Onions (Easy, Flexible Weeknight Recipe)
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Gummy bears are one of the most beloved candies, enjoyed by kids and adults alike. Their chewy texture, bright colors,...Pork Tenderloin with Mustard Sauce Recipe:
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.











