La Doña LLC
La Doña LLC Food products supplier in Alsip
4251 W 129th St, Alsip, IL 60803
Contact Information
Address: 4251 W 129th St, Alsip, IL 60803
La Doña LLC is a renowned food products supplier located at 4251 W 129th St, Alsip, IL 60803. Situated in the heart of Alsip, this supplier is known for its high-quality food products and exceptional customer service. Catering to a variety of culinary needs, La Doña LLC has established a strong reputation, as reflected in its positive customer reviews. Whether you are a restaurant owner, caterer, or home cook, La Doña LLC offers a diverse range of products to meet your culinary requirements.
Product Highlights
- Fresh Produce: Sourced from trusted local farms, ensuring top quality and freshness.
- Specialty Ingredients: A wide selection of authentic spices and rare ingredients for gourmet cooking.
- Bulk Pantry Staples: Ideal for restaurants and caterers needing large quantities at competitive prices.
- Gourmet Food Items: High-end products for those looking to elevate their culinary creations.
Customer Reviews & Ratings
La Doña LLC has received excellent feedback from its customers, reflecting its commitment to quality and service. Customers frequently praise the reliability of their product supply and the helpfulness of the staff. The average rating is high, indicating a strong customer satisfaction level.
Average Price Range
Prices at La Doña LLC vary depending on the product type and quantity. However, they are known for offering competitive pricing, especially for bulk purchases.
Local Tips
- Visit during weekdays to avoid the weekend rush.
- Check their seasonal offerings for the freshest produce and specialty items.
- Consider signing up for a business account to take advantage of bulk discounts.
FAQs
- What are the business hours of La Doña LLC? Please contact the supplier directly for their current operating hours.
- Do they offer delivery services? It's best to inquire directly with La Doña LLC regarding the availability of delivery services.
- Can I find organic products here? Yes, they offer a selection of organic produce and ingredients.
America/Chicago time zone
average rating from reviews for La Doña LLC
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: La Doña LLC
Address: 4251 W 129th St
Alsip
Illinois
60803
United States
Alsip
Illinois
60803
United States
Phone: +1 773-480-9800
Google ID: 0x880e3d26dbd14485:0xbafeaa0be8aa5b7c
Place ID: ChIJhUTR2yY9DogRfFuq6Auq_ro
Google CID: 1.34744E+19
Others Nearby
Pizza restaurant
Favorite
Place Description:
Russo Wholesale Pizza restaurant in Alsip
12306 S Cicero Ave, Alsip, IL 60803
Contact Information
Address: 12306 S Cicero Ave, Alsip, IL 60803
Website: search.google.com
Russo Wholesale Pizza in Alsip, Illinois, is a beloved local spot known for its exceptional pizza offerings. Situated at 12306 S Cicero Ave, this establishment has earned an impressive 4.9 average rating from 44 reviews, highlighting its popularity and the high quality of its dishes. Open early in the morning, Russo Wholesale Pizza is the perfect destination for those looking to enjoy a delicious pizza breakfast or an early lunch. Please note that the restaurant is closed on Sundays, but operates Monday through Saturday with varying hours.
Menu Highlights
- Classic Cheese Pizza: A simple yet delightful option featuring Russo's signature sauce and a generous layer of mozzarella cheese.
- Pepperoni Pizza: A favorite among patrons, loaded with spicy pepperoni slices atop a crispy crust.
- Vegetarian Delight: A colorful array of fresh vegetables on a bed of tangy tomato sauce and gooey cheese.
- Meat Lover's Pizza: A hearty choice for meat enthusiasts, combining pepperoni, sausage, and bacon.
Average Price Range
The average price for a pizza ranges from $10 to $20, depending on the size and variety of toppings selected.
Local Dining Tips
- Early Birds Welcome: Russo Wholesale Pizza opens as early as 7 AM, making it a unique spot for early risers looking to grab a pizza breakfast or brunch.
- Take-Out Recommended: Given the limited seating and early closing times, many locals prefer to order take-out.
- Parking Availability: Ample parking is available near the restaurant, making it convenient for quick pick-ups.
FAQs
- Do they offer delivery? Currently, Russo Wholesale Pizza primarily focuses on take-out orders. It is best to call ahead to inquire about any delivery options.
- Are there gluten-free options? Customers are encouraged to inquire directly with the restaurant regarding any gluten-free pizza options.
- What type of payments are accepted? Russo Wholesale Pizza accepts most major credit cards and cash.
Sunday: Closed | Monday: 7AM-12PM | Tuesday: 7AM-1PM | Wednesday: 7AM-1PM | Thursday: 7AM-1PM | Friday: 7AM-2PM | Saturday: 7AM-12PM
America/Chicago time zone
4.9 average rating from 44 reviews for Russo Wholesale
Loading...
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or adding to your favorite recipes like granola, salads, or baked goods. While store-bought dried fruit is convenient, making it at home allows you to control the ingredients and avoid added sugars or preservatives. Plus, homemade dried fruit retains more of the natural flavor and nutrients, making it a wholesome alternative...Pork Ramen Soul Warmer Recipes
Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish has won people’s hearts and taste buds around the world. Let’s dive into the world of pork ramen and explore its origins, variations, and recipes. Travel back to Yokohama, Japan in the late 19th century. Chinese immigrants introduced their wheat noodles in a pork...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or non-alcoholic spritzers. While store-bought tonic water is convenient, making your own at home allows you to craft a version that’s perfectly tailored to your taste. With a blend of quinine, citrus, and spices, homemade tonic water is fresher, more vibrant, and free from artificial...
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak: 2. Cooking the Steak: 3. Preparing the Peppercorn Sauce: 4. Preparing the Vegetables: 5. Preparing the Mashed Potatoes: 6. Serving: 7. Storing: Tips: Enjoy this luxurious Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce, perfect for a special occasion or a gourmet dinner at home!Spicy Pork Banh Mi Recipes
Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled carrots and daikon radish, herbs and a spicy mayo sauce. This crunchy-crusty sandwich is an explosion of flavors – savory, tangy and creamy with the perfect amount of heat. First, marinate the pork in soy sauce, garlic, ginger and chili paste. Slice the carrots...
Taco Ring Recipe: A Fun Twist on Taco Night
If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco Ring is a showstopper! This dish combines the flavors of a classic taco with the fun of a pull-apart ring, perfect for sharing. It’s an easy and impressive way to bring something new to the table, and it’s so delicious that even the pickiest...
Homemade Nut Butters – Creamy, Delicious, and Customizable
Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is a classic, there’s a whole world of possibilities beyond the jar. Almond, cashew, and hazelnut butters each bring unique flavors and textures to the table. Making nut butters at home is easy, requiring just roasted nuts, a pinch of salt, and a food processor. You can customize your nut butter...Wholesome Pork And Potato Gratin Recipes
Pork and potato gratins are a delightful treat for your taste buds! Tender chunks of pork and savory potatoes in a creamy sauce, baked to perfection. Discover the world of gratins and all the delicious possibilities they offer. These recipes are passed down through generations – showcasing a harmonious blend of flavors. Whether it’s a comforting family dinner or a dish for guests, these...
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
When Thanksgiving is over, you’re left wondering what to do with all that leftover turkey. Instead of the usual turkey sandwiches, why not try something a little more exciting? Turkey Tacos are a fantastic way to transform your Thanksgiving leftovers into a new and delicious meal. These tacos are easy to make, bursting with flavor, and perfect for a quick weeknight dinner or a...Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Recently Viewed
Loading...
