La Cocina Restaurant
Find another place
La Cocina Restaurant Dominican restaurant in Lancaster
111 E King St, Lancaster, PA 17602
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 10AM-6PM
America/New_York time zone
4.4 average rating from 898 reviews for La Cocina Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: La Cocina Restaurant
Address: 111 E King St
Lancaster
Pennsylvania
17602
US
Lancaster
Pennsylvania
17602
US
15-Minute Pork Stir Fry Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Grilled Chicken Caesar Salad with Lemon and Cucumber Ribbons
Juicy grilled chicken, crisp romaine, crunchy croutons, and a creamy Caesar-style dressing—finished with bright lemon and cool cucumber ribbons.
Soft White Sandwich Bread for a Week of Easy Meals
One simple loaf for dinner bread, meatloaf sandwiches and toast. Slice only what you need so the remaining loaf keeps better.
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Print Recipe 🖨 Save Recipe PDF 📄There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect...
Bacon-Wrapped Chicken Bites
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving:...Sizzling Bbq Pork Ribs Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Saffron Herb Salt Seasoning Blend
A small-batch saffron herb salt that adds fragrant, savory finish to eggs, vegetables, rice, fish, and chicken in minutes.
Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.
Homemade Seeded Whole-Grain Bread Rolls
Soft, lightly nutty rolls get a crunchy mixed-seed topping in this approachable recipe. Make a batch for dinner, sandwiches, or the freezer.
Turkish-Inspired Lamb Stew in a Bread Bowl
Tender lamb simmers with tomatoes, green pepper, and warm spices, then goes into crisp-edged bread bowls with cool cucumber-yogurt dip and spicy tomato meze.Salmon Mousse Tartlets with Shrimp and Cucumber
Crisp mini tart shells hold lemon-dill salmon mousse, cooked shrimp, and cucumber for an easy party appetizer you can prepare ahead and assemble just before serving.
Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.