Kyonekko Hibachi Express
Find another place
Kyonekko Hibachi Express Restaurant in Mabank
207 E Market St, Mabank, TX 75147
Monday: 11AM-2PM,4:30-8PM | Tuesday: 11AM-2PM,4:30-8PM | Wednesday: 11AM-2PM,4:30-8PM | Thursday: 11AM-2PM,4:30-8PM | Friday: 11AM-2PM,4:30-8PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.6 average rating from 53 reviews for Kyonekko Hibachi Express
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Mabank
Texas
75147
United States
Similar places in Mabank
More businesses with a matching category in Mabank, Texas.
Cajun DaqShaq
Restaurant · restaurants
300 S Park Blvd Suite G, Mabank, Texas, 75147, US
PappyShaK
Restaurant · restaurants
1414 S 3rd St, Mabank, Texas, 75147, US
Wicked Pit Barbecue
Restaurant · restaurants
407 W Market St, Mabank, Texas, 75147, US
Empire Express Foo LLC
restaurants · Fast food restaurant
207 E Market St, Mabank, Texas, 75147, US
Taqueria Guadalupana
restaurants · Mexican restaurant
206 S 3rd St, Mabank, Texas, 75147, US
Tortilla Chips with Guacamole, Salsa, and Creamy Cheese Dip
Set out crisp tortilla chips with chunky guacamole, fresh tomato salsa, and warm, smooth cheese dip, plus easy make-ahead and storage tips for gatherings.Rustic German-Style Artisan Bread Loaf (Crusty Crumb) + Storage Tips
Learn how to bake a crusty, rustic German-style loaf at home using a simple dough, smart steam, and reliable doneness cues.Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Seafood Paella with Mussels and Shrimp (One-Pan Weekend Dinner)
A cozy one-pan seafood paella with tender rice, briny mussels, and sweet shrimp—timed for juiciness plus clear doneness cues and easy leftovers.Crispy Fried Chicken Sandwiches with Sauced Fries and Crunchy Chicken Bites
One crispy breading for chicken sandwiches, crunchy bites, and hot fries tossed in a tangy sauce—built for a fast-food-style platter at home.Herb-Crusted Rack of Lamb
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing...Dark Chocolate “Dome” Dessert with Red Candy Crunch (Egg-Safe Mousse-Style)
Glossy dark-chocolate domes filled with mousse-style filling, topped with a crisp red candy crunch. Make ahead, chill, and unmold for party-ready plating.Scrambled Eggs with Avocado-Loaded Side Salad
Fluffy scrambled eggs plus a crunchy avocado side salad with juicy tomato and cucumber—finished with a fast lemony dressing.Barbecue-Style Meat Cups with Lemon-Herb Topping & Crunchy Coleslaw
Saucy, barbecue-style meat baked in muffin cups, finished with bright lemon and chopped herbs. Serve with crunchy coleslaw and bread for an easy BBQ-night plate.Grilled Shrimp Skewers: A Flavorful Grilling Delight
Print Recipe 🖨 Save Recipe PDF 📄Prepare to tantalize your taste buds with our Grilled Shrimp Skewers. Each plump shrimp...











