Kreso's Restaurant
Find another place
Kreso’s Restaurant Family restaurant in Bardstown
218 N 3rd St, Bardstown, KY 40004
Monday: 11:30AM-2PM,5-9PM | Tuesday: 11:30AM-2PM,5-9PM | Wednesday: 11:30AM-2PM,5-9PM | Thursday: 11:30AM-2PM,5-9PM | Friday: 11:30AM-2PM,5-9PM | Saturday: 11:30AM-2PM,5-9PM | Sunday: Closed
America/New_York time zone
4.2 average rating from 181 reviews for Kreso’s Restaurant
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Bardstown
Kentucky
40004
US
Similar places in Bardstown
More businesses with a matching category in Bardstown, Kentucky.
Bourbon Brick Oven & Grill
Bar · Restaurant · restaurants · Pizza restaurant · Takeout Restaurant · Lunch restaurant · Live music venue · Vegetarian restaurant
966 Chambers Blvd, Bardstown, Kentucky, 40004, US
Bourbon Hertige Center Heaven Hill
Bar · bars
1311 Gilkey Rd, Bardstown, Kentucky, 40004, US
Bullitt's Winery & Bistro
Family restaurant · Wine bar · Italian restaurant · Winery · Bistro
124 N 3rd St, Bardstown, Kentucky, 40004, US
Buzzed Up
Bar · bars
624 N 3rd St, Bardstown, Kentucky, 40004, US
The Volstead Bourbon Lounge
Bar · bars
107 E Flaget St, Bardstown, Kentucky, 40004, US
Xavier's Pub
Bar · bars
169-199 W Mulberry Alley, Bardstown, Kentucky, 40004, US
Mexican Pork Tacos Fiesta Recipes
Print Recipe 🖨 Save Recipe PDF 📄Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Print Recipe 🖨 Save Recipe PDF 📄Crackers are a staple snack that pairs perfectly with cheese, dips, or even enjoyed...Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Grilled Lamb Chops with Salad and Spicy Red Sauce
Juicy grilled lamb chops, a crisp green salad, and a smoky red sauce come together in a fast, satisfying dinner with bold flavor.Chicken and Rice Casserole recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and...Cheeseburger Recipe
Print Recipe 🖨 Save Recipe PDF 📄Cheeseburgers are a classic American dish that is loved by many. In this recipe,...Roasted Garlic Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Salmon Mousse Tartlets with Shrimp and Cucumber
Crisp mini tart shells hold lemon-dill salmon mousse, cooked shrimp, and cucumber for an easy party appetizer you can prepare ahead and assemble just before serving.Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.Pork Tenderloin with Roasted Vegetables Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is...Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
Print Recipe 🖨 Save Recipe PDF 📄Sriracha sauce is a beloved hot sauce known for its perfect balance of heat,...







