King Dragon Chinese Restaurant
King Dragon Chinese Restaurant Chinese restaurant in Yankton
401 Mulberry St, Yankton, SD 57078
America/Chicago time zone
4.4 average rating from 48 reviews for King Dragon Chinese Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: King Dragon Chinese Restaurant
Address: 401 Mulberry St
Yankton
South Dakota
57078
US
Yankton
South Dakota
57078
US
Homestyle Pork Pot Pie Recipes
Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust –...
Ultimate Summer Feast: The BBQ Extravaganza Board
Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled...
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized...
7 Backyard Charcoal Grill Recipes to Impress Your Guests
If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here...
Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what...
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion...
Homemade All-Purpose Spice Blend
A pantry-friendly spice blend with warm, savory notes and a smoky variation for vegetables, chicken, fish, potatoes, popcorn, and soup.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.
Rosemary Pork Tenderloin with Roasted Potatoes and Fresh Salad
This easy pork tenderloin dinner pairs rosemary-garlic pork, golden roasted potatoes, and a crisp salad with a simple pan sauce.