Kho Bo Ngoc Quyen (Vietnamese Beef Jerky)
Kho Bo Ngoc Quyen (Vietnamese Beef Jerky) Restaurant in Gretna
925 Behrman Hwy H, Gretna, LA 70056
Monday: 9:30AM-6:30PM | Tuesday: 9:30AM-6:30PM | Wednesday: 9:30AM-6:30PM | Thursday: 9:30AM-6:30PM | Friday: 9:30AM-6:30PM | Saturday: 9:30AM-6:30PM | Sunday: 9:30AM-6:30PM
America/Chicago time zone
4.6 average rating from 22 reviews for Kho Bo Ngoc Quyen (Vietnamese Beef Jerky)
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Kho Bo Ngoc Quyen (Vietnamese Beef Jerky)
Address: 925 Behrman Hwy H
Gretna
Louisiana
70056
United States
Gretna
Louisiana
70056
United States
Mini Pork Sliders Sensation Recipes
Mini pork sliders are taking the food world by storm. Chefs and food lovers alike are raving about these tiny...
Grilled Pork Chops with Broccoli and Fried Rice
Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1. Marinating the Pork Chops: 2. Preparing...
Lemon-Paprika Roasted Tomatoes and Onions
Roasted tomatoes and onions get bright flavor from lemon, paprika, black pepper, and salt in this easy side dish for busy weeknights.Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Fancy Pork Roulade Recipes
Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled up into one tantalizing package. It’s...Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Savory Herb Shortbread Cookies (Easy Homemade Snack with Fresh or Dried Herbs)
These savory herb shortbread-style cookies are crisp at the edges, tender in the center, and simple to customize with fresh or dried herbs. Serve them on a cheese board, alongside soup, or tuck them into lunchboxes.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Inspired Paraguayan-Style Chicken Stew with Dumplings (One-Pot, Cozy, and Budget-Friendly)
A cozy, one-pot chicken stew in a reddish broth with tender drop dumplings and fresh herbs. This approachable, U.S.-kitchen version is built for weeknights, safe cooking, and stretching your grocery budget.
Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.
Chicken Dinner with Broccoli, Carrots, and Fries
A weeknight chicken dinner with crisp fries, tender broccoli, sweet carrots, and juicy chicken, all easy to season and serve.
Herb-Crusted Whole Roasted Fish with Olive Oil Drizzle (Plus Easy Side Ideas)
A whole roasted fish feels special enough for a spring gathering but simple enough for a weeknight. Here’s how to choose, prep, and roast it safely—plus easy roasted potatoes and vegetables to serve alongside.