Ken'z Cuisine
Ken’z Cuisine Restaurant in Española
100 Los Alamos Hwy, Española, NM 87532
Monday: Closed | Tuesday: Closed | Wednesday: 4-8:30PM | Thursday: 4-8:30PM | Friday: 4-8:30PM | Saturday: 4-8:30PM | Sunday: Closed
America/Denver time zone
4.6 average rating from 82 reviews for Ken’z Cuisine
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Business Name: Ken'z Cuisine
Address: 100 Los Alamos Hwy
Española
New Mexico
87532
US
Española
New Mexico
87532
US
Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender steamed broccoli and cauliflower, finished with butter, lemon, and herbs for an easy weeknight plate.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Beef and Broccoli Stir-Fry with Easy Fried Rice and Crispy Egg Rolls
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Decadent Chocolate Mousse Cake
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Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
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Ingredients: Instructions: Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish made with sirloin steak, broccoli, and...