KCK FARMERS
KCK FARMERS Farmers’ market in Kansas City
501 Minnesota Ave, Kansas City, KS 66101
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 8AM-1PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 5 reviews for KCK FARMERS
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Business Name: KCK FARMERS
Address: 501 Minnesota Ave
Kansas City
Kansas
66101
United States
Kansas City
Kansas
66101
United States
Phone: +1 913-553-9193
Google ID: 0x87c0f3d1f8605d33:0xf44902c370c5af08
Place ID: ChIJM11g-NHzwIcRCK_FcMMCSfQ
Google Reviews ID: -8.4414E+17
Google CID: 1.76026E+19
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Monday: Closed | Tuesday: 10AM-5PM | Wednesday: 11AM-5PM | Thursday: 11AM-5PM | Friday: 11AM-5PM | Saturday: 10AM-5PM | Sunday: Closed
America/Chicago time zone
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Coffee shop
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Place Description: Connect Café Coffee shop in Kansas City
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Monday: 7AM-2PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
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Grocery store
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Place Description: La Tienda Market Grocery store in Kansas City
350 N 7th St Trfy, Kansas City, KS 66101
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/Chicago time zone
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Place Description: STOPANDSHOP1 Grocery store in Kansas City
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America/Chicago time zone
5 average rating from 2 reviews for STOPANDSHOP1
Supermarket
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Place Description: Frontera’s Supermarket Supermarket in Kansas City
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Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/Chicago time zone
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Supermarket
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Place Description: Herrera Supermarket Supermarket in Kansas City
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America/Chicago time zone
3.3 average rating from 3 reviews for Herrera Supermarket
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Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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