Katharine's Garden at Harbor de Grace
Katharine’s Garden at Harbor de Grace Greengrocer in Long Island
378-380 Fern Ave, Long Island, ME 04050
Monday: 9:30AM-12PM,3-6PM | Tuesday: 9:30AM-12PM,3-6PM | Wednesday: 9:30AM-12PM,3-6PM | Thursday: 9:30AM-12PM,3-6PM | Friday: 9:30AM-12PM,3-6PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
5 average rating from 5 reviews for Katharine’s Garden at Harbor de Grace
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Business Name: Katharine's Garden at Harbor de Grace
Address: 378-380 Fern Ave
Long Island
Maine
4050
United States
Long Island
Maine
4050
United States
Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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