KarenKay's Cakes
KarenKay’s Cakes Bakery in Silver Spring
8060 13th St, Silver Spring, MD 20910
Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-6PM | Sunday: 8AM-4PM
America/New_York time zone
4 average rating from 1 reviews for KarenKay’s Cakes
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Business Name: KarenKay's Cakes
Address: 8060 13th St
Silver Spring
Maryland
20910
United States
Silver Spring
Maryland
20910
United States
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Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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