Joey's Pizza
Joey’s Pizza Pizza restaurant in Middletown
88 Dunning Rd #11, Middletown, NY 10940
Monday: 11AM-8:45PM | Tuesday: 11AM-8:45PM | Wednesday: 11AM-8:45PM | Thursday: 11AM-8:45PM | Friday: 11AM-8:45PM | Saturday: 11AM-8:45PM | Sunday: 12-5:45PM
America/New_York time zone
4.4 average rating from 381 reviews for Joey’s Pizza
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Joey's Pizza
Address: 88 Dunning Rd #11
Middletown
New York
10940
US
Middletown
New York
10940
US
Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Weeknight Steak and Veggie Skillet with Light Pan Sauce
Tender seared steak pieces, crisp-tender vegetables, and a glossy pan sauce come together in one skillet for a fast, satisfying dinner. This flexible recipe works with the steak and vegetables you have on hand and delivers big flavor in under 30 minutes.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Pork Tenderloin with Apple Cider Gravy Recipe
Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork tenderloin with apple cider gravy recipe...Chicken Pot Pie recipe
Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you...
Crispy Golden Fried Chicken Wings (Simple, Extra-Crunchy Method for Home Cooks)
These crispy fried chicken wings focus on smart technique—dry skin, a light coating, steady oil temperature, and safe cooking to 165°F—for golden, crunchy results at home.
Grilled Asparagus with Parmesan
Crisp-tender grilled asparagus finished with Parmesan makes an easy side for weeknights, cookouts, and spring dinners.Slow Cooker Chicken and Black Bean Soup recipe
Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is a hearty and flavorful meal that’s...
Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.
Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or adding to your favorite recipes like...
Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.