Jimmy's Mini Market
Jimmy’s Mini Market Grocery store in Knoxville
2236 Keith Ave, Knoxville, TN 37921
Monday: 8AM-12AM | Tuesday: 8AM-12AM | Wednesday: 8AM-12AM | Thursday: 8AM-12AM | Friday: 8AM-12AM | Saturday: 8AM-12AM | Sunday: 9AM-12AM
America/New_York time zone
3.6 average rating from 436 reviews for Jimmy’s Mini Market
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Jimmy's Mini Market
Address: 2236 Keith Ave
Knoxville
Tennessee
37921
United States
Knoxville
Tennessee
37921
United States
Easy Rich Chocolate Cake Slices with Fresh Cherry Topping (Inspired by the Photo)
These dense, moist chocolate cake slices topped with fresh cherries are simple enough for a weeknight and special enough for guests. Learn how to bloom cocoa for deeper flavor, avoid overmixing, and safely prep and store fresh cherries.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Beef and Broccoli Stir-Fry recipe
Ingredients: Instructions: Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish made with sirloin steak, broccoli, and...Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the Shrimp: 2. Preparing the Chili Lime...
Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in the United States and was initially...
Mediterranean Pork Tenderloin Recipe
Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe is a flavorful and healthy dish...
Mango Mousse Cake with Blueberry Garnish
A chilled mango mousse cake with a crisp crust, silky mango filling, and a simple blueberry-and-cream finish for an elegant home dessert.One-Pan Honey Mustard Chicken and Vegetables recipe
Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy...Innovative Pork Sushi Rolls Recipes
Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese...
Ultimate Summer Feast: The BBQ Extravaganza Board
Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled...