Jay Jay Cafe
Jay Jay Cafe American restaurant in Mansfield
1620 U.S. 287 Frontage Rd, Mansfield, TX 76063
Monday: 7AM-7:30PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 7AM-3PM
America/Chicago time zone
4 average rating from 42 reviews for Jay Jay Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Jay Jay Cafe
Address: 1620 U.S. 287 Frontage Rd
Mansfield
Texas
76063
US
Mansfield
Texas
76063
US
Simple Homemade Pita with a Fresh Iftar-Style Meal Plate
Warm homemade pita, fluffy rice, chickpeas, crisp vegetables, and a creamy yogurt-tahini sauce make a simple, satisfying iftar-style plate.Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco OilDecadent Creamy Tuscan Chicken: A Journey to Tuscany
Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken dish. This mouth-watering recipe is inspired...Small Berry-Red Currant Tart Slices with Powdered Sugar
Buttery tart slices with a red currant–style filling, topped with fresh berries and finished with a light powdered sugar dusting—make-ahead friendly.Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.Berry-Topped Cheesecake with Chocolate Drizzle
A classic cheesecake slice gets a fresh finish with mixed berries and a quick chocolate drizzle for an easy, elegant dessert.Crispy Breaded Cutlets with Creamy Pasta & Sautéed Mixed Vegetables (Plus Quick Sauce)
Golden, crispy breaded cutlets over creamy pasta with crisp-tender veggies—finished with an easy pan sauce that ties everything together.How to Serve Pita Bread With an Iftar Meal
Pita bread is an easy, shareable addition to iftar. Here’s how to warm it well, pair it with dinner, and store leftovers with less waste.Classic Cajun-Style Crawfish Platter
A shareable Cajun-style crawfish platter with potatoes, corn, and smoked sausage, finished with a simple garlic-lemon butter for dipping.








