J P Seafood Express
J P Seafood Express Seafood restaurant in Belleville
215 New St, Belleville, NJ 07109
Monday: 6AM-5PM | Tuesday: 6AM-5PM | Wednesday: 6AM-5PM | Thursday: 6AM-5PM | Friday: 6AM-5PM | Saturday: 6AM-5PM | Sunday: 6AM-5PM
America/New_York time zone
4.9 average rating from 9 reviews for J P Seafood Express
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Business Name: J P Seafood Express
Address: 215 New St
Belleville
New Jersey
7109
US
Belleville
New Jersey
7109
US
Google ID: 0x89c255bc995c8d4d:0x27a99a3c2241bfde
Place ID: ChIJTY1cmbxVwokR3r9BIjyaqSc
Google Reviews ID: 2.85799E+18
Google CID: 2.85799E+18
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Ecuadorian restaurant
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Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 10AM-9PM
America/New_York time zone
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Sandwich shop
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America/New_York time zone
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Jamaican restaurant
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America/New_York time zone
average rating from reviews for S&K Jamaican Cuisine
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Showing Places 1-6 of 172
Herb-Crusted Lamb Chops with Roasted Vegetables
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting the Vegetables: 3. Cooking the Lamb Chops: 4. Making the Sauce: 5. Serving: 6. Storing: Tips: Enjoy your delicious and elegant Herb-Crusted Lamb Chops with Roasted Vegetables!
Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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Sous Vide Pork Delight Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Sous Vide cooking is a dream come true for control freaks in the kitchen. It has revolutionized pork dishes, bringing tenderness and flavor to a whole new level. Let’s take a dive into the world of sous vide pork delight recipes! Temperature control is key. Vacuum-seal the pork, then immerse it in a water bath at a...
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the Shrimp: 2. Preparing the Chili Lime Dipping Sauce: 3. Grilling the Shrimp: 4. Serving: 5. Storing: Tips: Enjoy these Spicy Grilled Shrimp with Chili Lime Dipping Sauce, a perfect dish for summer barbecues or a quick weeknight dinner!
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
Print Recipe 🖨 Save Recipe PDF 📄 There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior. Whether you enjoy them toasted with a schmear of cream cheese or piled high with smoked salmon and capers, homemade bagels are a treat that’s worth the effort. While they might seem intimidating, making bagels at home...
Holiday Stuffed Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional flavors to unique combinations, there’s a stuffing for your taste. Incorporate seasonal ingredients like rosemary, thyme, apples, or cranberries for a truly special experience. Make this holiday season unforgettable with a delicious and visually stunning stuffed pork...
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Banana Peels: The Surprising Ingredient You’ve Been Throwing Away
Print Recipe 🖨 Save Recipe PDF 📄 Food waste is an ongoing challenge, but with a little creativity, you can turn what you once thought of as scraps into delicious and nutritious dishes. One often overlooked ingredient is the banana peel. Typically discarded without a second thought, banana peels are actually packed with nutrients, including fiber, vitamins, antioxidants, and essential minerals. By incorporating banana...
Herb-Crusted Rack of Lamb
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing the Lamb: 4. Roasting the Lamb: 5. Serving: 6. Storing: Tips: Enjoy this elegant and flavorful Herb-Crusted Rack of Lamb, perfect for special occasions or a gourmet dinner at home!
Crispy Pork Bites Ecstasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Crispy pork bites are a must-try for every food lover. These bite-sized delights offer a perfect balance of crunchy outside and tender inside. Hosting a party? Craving something savory? These ecstasy-inducing recipes will leave you wanting more! Deep-fry these perfectly seasoned pork bites to perfection. Take the first bite and experience an explosion of flavors dancing on...
Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of...
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