Imperial Wok
Find another place
Imperial Wok Chinese restaurant in Bothell
22833 Bothell Everett Hwy, Bothell, WA 98021
Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: 4-8:30PM
America/Los_Angeles time zone
4.3 average rating from 106 reviews for Imperial Wok
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Imperial Wok
Address: 22833 Bothell Everett Hwy
Bothell
Washington
98021
US
Bothell
Washington
98021
US
Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.Bamboo-Wrapped Sticky Rice Zongzi
Make tender zongzi at home with glutinous rice, pork, shiitake mushrooms, and peanuts, wrapped in bamboo leaves and gently simmered until cohesive.The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
Print Recipe 🖨 Save Recipe PDF 📄 Few dishes are as versatile and satisfying as a well-crafted omelet. This garden...Easy Italian-Inspired Antipasti Platter
Build a no-cook antipasti platter for six with d meat, cheese, olives, marinated vegetables, sun-dried tomatoes, and crisp breadsticks.Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.How Do I Make Bread From Scratch?
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Note: Bread making can be a bit of a trial and error...Pork And Cheese Stuffed Jalapeos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and Cheese Stuffed Jalapeños – prepare for a spicy encounter with irresistible flavor!...Chicken Alfredo Pasta recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful...Rustic Marinated Mixed Olives (Quick Stovetop-Brine Style)
Turn a jar (or bag) of mixed olives into a bright, garlicky marinated snack—warm brine, quick cool, then chill until the flavors melt together.Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.










