I Love Juice Bar
Find another place
I Love Juice Bar Juice shop in Morgantown
62 Morrill Way, Morgantown, WV 26505
Monday: 10:30AM-9PM | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10:30AM-9PM | Saturday: 12-6PM | Sunday: 12-6PM
America/New_York time zone
4.1 average rating from 29 reviews for I Love Juice Bar
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: I Love Juice Bar
Address: 62 Morrill Way
Morgantown
West Virginia
26505
United States
Morgantown
West Virginia
26505
United States
Similar places in Morgantown
More businesses with a matching category in Morgantown, West Virginia.
Istanbul Restaurant
restaurants · Halal restaurant · Mediterranean restaurant · Vegetarian restaurant · Turkish restaurant
2995 University Ave, Morgantown, West Virginia, 26505, US
Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.
Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.
Seafood Paella with Shrimp and Mussels (Saffron Rice)
A paella-inspired one-pan seafood rice with saffron flavor, juicy shrimp, and briny mussels—built for tender rice and reliable shellfish doneness.
Easy Cornbread Slices with a Tender Crumb
Tender, lightly sweet cornbread baked in a square pan for neat slices, easy serving, and simple weeknight or brunch appeal.
Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.
Olive & Feta Salad (Quick Mediterranean-Style) with Lemon-Oregano Dressing
A fast, no-cook olive and feta salad with lemon-oregano dressing—bright, briny, and crowd-friendly. Includes storage tips for leftovers with cheese.
Flaky Buttermilk Biscuits for Soups and Sunday Dinners
Cold butter, a light hand and a hot oven give these biscuits tender layers. Make eight and plan the extras for tomorrow’s soup or breakfast.
Crispy Fried Chicken Strips and Nuggets
A family-friendly fried chicken recipe with a buttermilk soak, crunchy seasoned coating, and easy strip-and-nugget serving ideas.
Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!
Print Recipe 🖨 Save Recipe PDF 📄Hey there, little chefs! Are you ready to whip up something cool and delicious?...Easy Pork Fried Rice Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.