Hultgren Market
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Hultgren Market Grocery store in Springfield
7078 State Hwy EE, Springfield, MO 65802
Sunday: 10AM-8PM | Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-9PM | Friday: 10AM-8PM | Saturday: 10AM-8PM
America/Chicago time zone
4 average rating from 10 reviews for Hultgren Market















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Business Name: Hultgren Market
Address: 7078 State Hwy EE
Springfield
Missouri
65802
United States
Springfield
Missouri
65802
United States
Phone: +1 417-866-6946
Google ID: 0x87cf5ffa060b0399:0x7b03622b5ad3db09
Place ID: ChIJmQMLBvpfz4cRCdvTWitiA3s
Google Reviews ID: 8.86404E+18
Google CID: 8.86404E+18
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing the Lamb: 4. Roasting the Lamb: 5. Serving: 6. Storing: Tips: Enjoy this elegant and flavorful Herb-Crusted Rack of Lamb, perfect for special occasions or a gourmet dinner at home!
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Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
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