Ho Chin Market
Ho Chin Market Chinese supermarket in Sacramento
5069 Freeport Blvd, Sacramento, CA 95822
Monday: 8AM-6:30PM | Tuesday: 8AM-6:30PM | Wednesday: 8AM-6:30PM | Thursday: 8AM-6:30PM | Friday: 8AM-6:30PM | Saturday: 8AM-6:30PM | Sunday: 8AM-6:30PM
America/Los_Angeles time zone
4.4 average rating from 68 reviews for Ho Chin Market
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Sacramento
California
95822
United States
Others Nearby
Freeport Asian Market Asian grocery store in Sacramento
5008 Freeport Blvd, Sacramento, CA 95822
Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 10AM-5PM | Friday: 9AM-7PM | Saturday: 9AM-7PM | Sunday: 9AM-7PM
America/Los_Angeles time zone
4 average rating from 21 reviews for Freeport Asian Market
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Creole Barbecue Shrimp Recipe
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
Pork And Truffle Oil Masterpiece Recipes
Spicy Pork Banh Mi Recipes
Fancy Pork Roulade Recipes
Cabbage Cakes Recipe
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Pork Tenderloin with Apple Cider Gravy Recipe
Pork Tenderloin Stir Fry Recipe
Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.