Hi-Ho #1 Barbecue
Hi-Ho #1 Barbecue Barbecue restaurant in Hammond
2610 W Thomas St, Hammond, LA 70401
Monday: 5AM-8:30PM | Tuesday: 5AM-8:30PM | Wednesday: 5AM-8:30PM | Thursday: 5AM-8:30PM | Friday: 5AM-9PM | Saturday: 6AM-9PM | Sunday: 9AM-6PM
America/Chicago time zone
4.4 average rating from 680 reviews for Hi-Ho #1 Barbecue
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Hi-Ho #1 Barbecue
Address: 2610 W Thomas St
Hammond
Louisiana
70401
US
Hammond
Louisiana
70401
US
Fresh Twist on Leftovers: Zesty Turkey Salad Refresh
When Thanksgiving is over and your fridge is overflowing with leftovers, it’s the perfect time to get creative in the...Creamy Pasta Salad with Herbed Tomatoes and Roast Turkey
A creamy pasta salad with fresh herbs, juicy tomatoes, and tender roast turkey—easy to make ahead for lunch, dinner, or a potluck.Homemade All-Purpose Spice Blend
A pantry-friendly spice blend with warm, savory notes and a smoky variation for vegetables, chicken, fish, potatoes, popcorn, and soup.Rainbow Pancakes: A Colorful Breakfast Adventure!
Hey kids! Are you ready to take a magical journey to a world filled with color and deliciousness? Let’s dive...Grilled T-Bone Steak with Baked Potato
A simple steakhouse-style dinner with juicy grilled T-bone steak, fluffy baked potato, and easy topping ideas for an easy home-cooked meal.Steak with Sautéed Mushrooms, Spaghetti, Chips, and Guacamole
A hearty steak dinner with browned mushrooms, simple spaghetti, and a crisp, creamy side of tortilla chips and guacamole.Pan-Seared Rib-Eye Steak with Garlic-Herb Butter (Thermometer-Confirmed Doneness)
A hot-pan rib-eye steak with a crisp crust and tender center—finished with quick garlic-herb butter. Thermometer cues included for safe, juicy results.Pork And Apple Salad Elation Recipes
Tantalize your taste buds with the delightful combination of pork and apples! Enjoy a burst of flavor with this harmonious...Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.Fiery Pork And Pepper Skillet Recipes
Skillet recipes are a great way to make a quick and delicious meal. Fiery pork and pepper skillet recipes offer...Easy No-Bake Dessert Cups with Creamy Vanilla Layers and Chocolate or Caramel Toppings
These elegant layered dessert cups are simple to assemble at home with a creamy vanilla base, glossy chocolate or caramel-style topping, fresh berries, and a bit of crunch. Here’s how to build clean layers, stabilize whipped fillings, and store them safely for parties and family gatherings.








