Hi & Bye Food & Deli
Hi & Bye Food & Deli Grocery store in Huntsville
2214 Clinton Ave W, Huntsville, AL 35805
Monday: 6:30AM-12:30AM | Tuesday: 6:30AM-12:30AM | Wednesday: 6:30AM-12:30AM | Thursday: 6:30AM-12:30AM | Friday: 6:30AM-12:30AM | Saturday: 6:30AM-12:30AM | Sunday: 6:30AM-12:30AM
America/Chicago time zone
4.6 average rating from 44 reviews for Hi & Bye Food & Deli
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Business Name: Hi & Bye Food & Deli
Address: 2214 Clinton Ave W
Huntsville
Alabama
35805
United States
Huntsville
Alabama
35805
United States
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Beef Wellington Recipe
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Silky vanilla panna cotta gets a bright citrus coulis and fresh mint for an elegant make-ahead dessert that’s easy to serve chilled.Saffron, Salt, and Dried Herbs: How to Use These Pantry Staples for Big Flavor
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A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.Spicy Stir-Fried Chicken with Cabbage and Carrots
Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4....








