Hector y Amigos Mexican Restaurant
Hector y Amigos Mexican Restaurant Mexican restaurant in Woodward
922 Main St, Woodward, OK 73801
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-8PM
America/Chicago time zone
4.6 average rating from 690 reviews for Hector y Amigos Mexican Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Hector y Amigos Mexican Restaurant
Address: 922 Main St
Woodward
Oklahoma
73801
US
Woodward
Oklahoma
73801
US
Mango Mousse Cake with Blueberry Garnish
A chilled mango mousse cake with a crisp crust, silky mango filling, and a simple blueberry-and-cream finish for an elegant home dessert.Holiday Recipe Ideas to Try and Share: Potato Latkes with Sour Cream
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we highlight festive starters and...Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Cured egg yolks are an incredible culinary treat that adds a burst of umami flavor and richness to dishes. These...Restaurant-Style Pan-Seared Steak with Roasted Rainbow Carrots and Simple Brown Pan Sauce
Bring steakhouse flavor home with a golden-crusted steak, caramelized rainbow carrots, and a glossy brown pan sauce made right in the skillet. This technique-driven dinner feels special but is built on simple ingredients and smart timing.Fiery Pork And Pepper Skillet Recipes
Skillet recipes are a great way to make a quick and delicious meal. Fiery pork and pepper skillet recipes offer...Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Grilled Steak with Roasted Asparagus
A simple steak-and-asparagus dinner with clear doneness cues, an easy garlic butter finish, and weeknight-friendly serving ideas.Easy Vanilla Panna Cotta with Light Citrus Syrup and Mint
This simple vanilla panna cotta is a make-ahead dessert that feels elegant but comes together with pantry basics. Learn how to bloom gelatin properly, heat cream gently, and serve it safely with a bright citrus syrup and fresh mint.Fire-Grilled Beef Steak with Smoked Herb Butter
A simple high-heat grilled beef recipe finished with smoked herb butter, plus safe doneness guidance, serving ideas, and storage tips.Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.Pork Stir Fry Recipe
Ingredients: Instructions:Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
A dependable, classic 9-inch pecan pie recipe inspired by a slice-and-serve photo—plus clear doneness cues, crust-browning tips, safe egg guidance, and one budget-friendly corn syrup swap.









