Harbor House Cafe
Harbor House Cafe American restaurant in Boulder City
490 Horsepower Cove, Boulder City, NV 89005
Monday: 9AM-8PM | Tuesday: Closed | Wednesday: Closed | Thursday: 9AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-8PM | Sunday: 9AM-8PM
America/Los_Angeles time zone
4.4 average rating from 753 reviews for Harbor House Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Harbor House Cafe
Address: 490 Horsepower Cove
Boulder City
Nevada
89005
US
Boulder City
Nevada
89005
US
Chocolate Mousse Cups with Cookie Crumb and Salted Caramel
These elegant chocolate mousse cups layer a crunchy cookie crumb base, silky chocolate topping, and a quick salted caramel drizzle for easy entertaining.Pork Osso Buco Extravaganza Recipes
Print Recipe 🖨 Save Recipe PDF 📄Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport...
Spicy Honey Glazed Chicken Thighs: An Unforgettable Sweet and Spicy Adventure
Print Recipe 🖨 Save Recipe PDF 📄Get ready to embark on a sweet and spicy culinary journey with our recipe...Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
Mushroom Swiss Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for...
Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.
Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.
Roasted Chicken with Autumn Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with carrots, potatoes, onions, and chickpeas, finished with a quick herb pan sauce.Savory Slowcooked Pork Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Shells with Parmesan Cream and Mushroom Recipe
Print Recipe 🖨 Save Recipe PDF 📄Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely...Maple Bacon Pancake Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.