Great American
Find another place
Great American Convenience store in Winston-Salem
1035 E, 1035 Clemmonsville Rd, Winston-Salem, NC 27107
Monday: 7AM-12PM | Tuesday: 7AM-12PM | Wednesday: 7AM-12PM | Thursday: 7AM-12PM | Friday: 7AM-12PM | Saturday: 7AM-12PM | Sunday: 7AM-12PM
America/New_York time zone
average rating from reviews for Great American
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Winston-Salem
North Carolina
27107
United States
Similar places in Winston-Salem
More businesses with a matching category in Winston-Salem, North Carolina.
Akron Mart
Convenience store
559 Akron Dr, Winston-Salem, North Carolina, 27105, United States
Brewer Family Fare
Convenience store
2700 Peters Creek Pkwy, Winston-Salem, North Carolina, 27127, United States
Brothers Island Mart
Convenience store
4366 Old Walkertown Rd, Winston-Salem, North Carolina, 27105, United States
El Rincon Latino corp
Grocery store · Meat products store · Convenience store · Vitamin & supplements store · Money transfer service
540 Akron Dr, Winston-Salem, North Carolina, 27105, United States
El Taino
Convenience store
520 N Martin Luther King Jr Dr, Winston-Salem, North Carolina, 27101, United States
First Street Mart Corporation
Convenience store
1514 W 1st St, Winston-Salem, North Carolina, 27104, United States
- Recipes | Food Ingredient Nutrition | Soups, Sauces, and Gravies | Vegetables and Vegetable Products
Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite
Print Recipe 🖨 Save Recipe PDF 📄Instant noodles are a go-to comfort food for many, offering convenience and warmth in... Turkish-Style Breakfast: Fried Eggs in Tomato Sauce with Spiced Meatballs
A hearty breakfast platter with tender spiced meatballs simmered in red sauce, jammy eggs cooked in the sauce, plus olives, cheese, and warm bread.Mexican Pork Tacos Fiesta Recipes
Print Recipe 🖨 Save Recipe PDF 📄Herb-Crusted Whole Roasted Fish with Olive Oil Drizzle (Plus Easy Side Ideas)
A whole roasted fish feels special enough for a spring gathering but simple enough for a weeknight. Here’s how to choose, prep, and roast it safely—plus easy roasted potatoes and vegetables to serve alongside.Grilled Zucchini and Cheese-Stuffed Peppers
Tender-crisp zucchini and cheese-filled peppers cook side by side on the grill, making an easy vegetable main or cookout side with simple seasoning.Instant Pot Spiced Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄White Chocolate Berry Mousse with Currants, Citrus Crumb, and Sorbet
A make-ahead berry mousse dessert with bright currants, a crisp citrus crumb, and a scoop of sorbet for an elegant plated finish.Crispy Onion Rings, French Fries & Breaded Nugget-Style Bites (Homemade Batch Recipe)
Build a family “fry night” platter with crispy onion rings, golden fries, and breaded nugget-style bites—made with a crunch-first breading workflow.Fresh Fig and Burrata Dessert with Crumble and Berry Sauce
Ripe figs, cool burrata, buttery oat crumble, and quick berry sauce make an elegant dessert that’s easy to prepare ahead and plate just before serving.Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.









