Grand Harbor Seafood and Dimsum Restaurant
Grand Harbor Seafood and Dimsum Restaurant Cantonese restaurant in Burlingame
1492 Old Bayshore Hwy, Burlingame, CA 94010
Monday: 10:30AM-2:30PM,5-9:30PM | Tuesday: 10:30AM-2:30PM,5-9:30PM | Wednesday: 10:30AM-2:30PM,5-9:30PM | Thursday: 10:30AM-2:30PM,5-9:30PM | Friday: 10:30AM-2:30PM,5-9:30PM | Saturday: 9:30AM-2:30PM,5-9:30PM | Sunday: 9:30AM-2:30PM,5-9:30PM
America/Los_Angeles time zone
3.9 average rating from 1223 reviews for Grand Harbor Seafood and Dimsum Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Grand Harbor Seafood and Dimsum Restaurant
Address: 1492 Old Bayshore Hwy
Burlingame
California
94010
US
Burlingame
California
94010
US
Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.
Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique texture that’s both crispy and chewy....Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Taco Ring Recipe: A Fun Twist on Taco Night
If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco...Pork And Pineapple Skewer Joy Recipes
For an exciting treat, try Pork and Pineapple Skewer Joy Recipes. The perfect combo of savory pork and sweet pineapple...Pork Sausage And Gravy Biscuits Recipes
Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a flavor symphony! We’ll take you on...
Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own...
Beef and Broccoli Stir-Fry with Easy Fried Rice and Crispy Egg Rolls
A takeout-style dinner you can pull off at home in about 45 minutes: glossy beef and broccoli, fluffy fried rice made with cold rice, and crisp egg rolls. This guide focuses on smart prep, high-heat cooking, and safe handling so dinner tastes great and leftovers are ready for tomorrow.
New Age Pork Tacos Recipes
Pork tacos are the one dish that stands out among all culinary delights. Tender, succulent pork and flavorful spices wrapped...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Succulent Roasted Pork Belly Recipes
Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article...Grilled Pork Wrap Majesty Recipes
Grilled pork wraps: majestic recipes that tantalize taste buds! Succulent pork, wrapped in soft tortillas, is the centerpiece of these...