Grand Champion Meats
Grand Champion Meats Meat processor in Foley
270 4th Ave N, Foley, MN 56329
Sunday: Closed | Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-2PM
America/Chicago time zone
5 average rating from 4 reviews for Grand Champion Meats
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Grand Champion Meats
Address: 270 4th Ave N
Foley
Minnesota
56329
United States
Foley
Minnesota
56329
United States
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior....
Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak:...
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm...
Melt-in-Your-Mouth Chicken Parmesan: Indulge in Italian Goodness
Transport your senses to the heart of Italy with every bite of our Chicken Parmesan. Picture tender chicken breasts, coated...
Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.Superbowl LVII Appetizer recipes
When considering Super Bowl snacks, what is the first thing that comes to mind? Of course, there are traditional options...
Chicken Caesar Salad with Hard-Boiled Eggs (Easy Weeknight Dinner)
This hearty Chicken Caesar salad with hard-boiled eggs turns a classic side into a satisfying family dinner. Learn how to cook chicken safely to 165°F, boil and store eggs properly, and assemble the salad for crisp, creamy texture every time.
Glazed Berry-Topped Snack Cake (Inspired by a Rustic Fruit-Garnished Slice)
A tender, loaf-style snack cake finished with a simple sugar glaze and topped with fresh strawberries, blueberries, and sliced almonds—plus practical tips for safe berry handling and smart storage.