Gord's Pub
Gord’s Pub Bar & grill in Neenah
210 Main St, Neenah, WI 54956
Monday: 11AM-2AM | Tuesday: 11AM-2AM | Wednesday: 11AM-2AM | Thursday: 11AM-2AM | Friday: 11AM-2AM | Saturday: 11AM-2AM | Sunday: 11AM-2AM
America/Chicago time zone
4.2 average rating from 133 reviews for Gord’s Pub
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Gord's Pub
Address: 210 Main St
Neenah
Wisconsin
54956
US
Neenah
Wisconsin
54956
US
Green Bean Almondine: A Classic Side Dish with a Modern Twist
When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete...
Crispy Seafood Cakes with Lemon-Cream Sauce, Rice, and a Simple Side Salad
Golden seafood cakes with a crisp crust and tender center make an easy but elegant dinner, especially when paired with fluffy rice, a bright green salad, and a creamy lemon sauce for dipping.
How to Build a Simple Roast Turkey Dinner With Easy Sides and Safe Leftovers
A roast turkey dinner does not have to take over the day. Here is a simple plan for thawing, roasting, serving, and storing leftovers safely.Pork Tenderloin Recipe
Ingredients: Instructions:Slow Cooker Pulled Pork Recipe
Ingredients: Instructions:
Elegant Christmas Appetizer Recipes to Wow Your Guests
The festive season calls for delicious food and beautiful presentations. The appetizers in the photo above showcase a perfect combination...
Greek Salad with Feta Cheese
Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3. Assembling the Salad: 4. Serving: 5....Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made right in your own kitchen. While...
Pork Tenderloin with Apple Cider Gravy Recipe
Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork tenderloin with apple cider gravy recipe...
Grilled Asparagus with Parmesan
Crisp-tender grilled asparagus finished with Parmesan makes an easy side for weeknights, cookouts, and spring dinners.