Gladwin Shop N Go
Gladwin Shop N Go Convenience store in Gladwin
800 N Silverleaf St, Gladwin, MI 48624
Monday: 6:30AM-10PM | Tuesday: 6:30AM-10PM | Wednesday: 6:30AM-10PM | Thursday: 6:30AM-10PM | Friday: 6:30AM-10PM | Saturday: 6:30AM-10PM | Sunday: 6:30AM-10PM
America/Detroit time zone
4 average rating from 4 reviews for Gladwin Shop N Go
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Business Name: Gladwin Shop N Go
Address: 800 N Silverleaf St
Gladwin
Michigan
48624
United States
Gladwin
Michigan
48624
United States
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
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Elegant Pan-Seared Salmon with Carrot-or-Squash Puree, Greens, and Quick Herb Oil
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How to Roast a Turkey Safely With Simple Cranberry and Herb Serving Ideas
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Elegant Red Fruit Jelly Cubes with Berry Garnish and Optional Edible Gold
These jewel-toned red fruit jelly cubes are simple to make with either gelatin or agar. Learn how to bloom gelatin, work with agar, cut clean cubes, garnish with food-grade gold, and store chilled desserts safely.
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Flaky salmon, tender-crisp roasted vegetables, and a bright creamy herb sauce make this an easy, weeknight-friendly dinner.
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A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.
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