Gilligan's Crawfish & Grille LLC
Find another place
Gilligan’s Crawfish & Grille LLC Seafood restaurant in Many
44 Spring St, Many, LA 71449
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 4-8PM | Friday: 4-8PM | Saturday: 12-8PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 86 reviews for Gilligan’s Crawfish & Grille LLC
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Gilligan's Crawfish & Grille LLC
Address: 44 Spring St
Many
Louisiana
71449
US
Many
Louisiana
71449
US
Similar places in Many
More businesses with a matching category in Many, Louisiana.
Mercy basque
restaurants · Seafood restaurant
1850-2132 Natchitoches Hwy, Many, Louisiana, 71449, US
S&D Seafood
restaurants · Seafood restaurant
505 Fisher Rd, Many, Louisiana, 71449, United States
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Print Recipe 🖨 Save Recipe PDF 📄Halloween is just around the corner, and what better way to celebrate than with...Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Fresh Lime Tacos with Crunchy Lettuce, Savory Meat, and Creamy Drizzle
Bright fresh lime, crunchy shredded lettuce, and savory browned ground meat—finished with a cool creamy-lime drizzle and quick pickled onion.Brunch Pancakes with Warm Berry Jam, Toasted Nuts, and Figs (Inspired by the Photo)
Fluffy stovetop pancakes topped with warm berry jam, toasted almonds and walnuts, chopped dried figs, and a drizzle of maple syrup or honey—an easy, brunch-ready stack with smart storage and make-ahead tips.Spicy Shrimp Pasta with Fresh Chili & Herbs
Quick-sautéed shrimp tossed with pasta and a chili-garlic gloss, then finished with lots of fresh herbs and a squeeze of lemon.Bursting Flavor Garlic Butter Chicken Bites: Savor the Aroma
Print Recipe 🖨 Save Recipe PDF 📄What Ingredients Do You Need to Make Garlic Butter Chicken Bites: Preparing and Cooking...Simple Homemade Pita with a Fresh Iftar-Style Meal Plate
Warm homemade pita, fluffy rice, chickpeas, crisp vegetables, and a creamy yogurt-tahini sauce make a simple, satisfying iftar-style plate.Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.Board-Style Steak with Fried Eggs, Sautéed Mushrooms, and Olive-Tomato Salad
A family-style platter with juicy steak slices, sunny fried eggs, garlicky mushrooms, and a bright olive-tomato salad—made to finish together.Spooky Frankenstein Rice Krispies Treats
Print Recipe 🖨 Save Recipe PDF 📄Get ready to create some spooky and delicious fun in the kitchen with these...










