GIBCO Agricultural & Industrial
GIBCO Agricultural & Industrial Animal feed store in Canyon City
311 North S Canyon City E Rd, Canyon City, OR 97820
Sunday: Closed | Monday: 10AM-6PM | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: 10AM-6PM
America/Los_Angeles time zone
4.9 average rating from 19 reviews for GIBCO Agricultural & Industrial
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Canyon City
Oregon
97820
United States
Others Nearby
Station 62 Coffee shop in Canyon City
145 S Canyon City E Rd, Canyon City, OR 97820
Monday: 7AM-2PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-4PM | Friday: 7AM-4PM | Saturday: 7AM-2PM | Sunday: Closed
America/Los_Angeles time zone
5 average rating from 1 reviews for Station 62
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Balsamic Glazed Pork Tenderloin Recipe:
Fiery Pork And Pepper Skillet Recipes
Pork Sausage And Gravy Biscuits Recipes
Company Hash Recipe
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Onepan Pork And Potato Recipes
Quinoa and Roasted Vegetable Bowl
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Decadent Black Forest Layer Cake
Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Baked Pork Veggies Harmony Recipes
Clam Fritters Recipe
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.