Gianna's Greek Food
Gianna’s Greek Food Greek restaurant in Acampo
24335 CA-99, Acampo, CA 95220
Monday: 11AM-2PM,5-8PM | Tuesday: 11AM-2PM,5-8PM | Wednesday: 11AM-2PM,5-8PM | Thursday: 11AM-2PM,5-8PM | Friday: 11AM-2PM,5-8PM | Saturday: 11AM-2PM,5-8PM | Sunday: Closed
America/Los_Angeles time zone
3.9 average rating from 12 reviews for Gianna’s Greek Food
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Business Name: Gianna's Greek Food
Address: 24335 CA-99
Acampo
California
95220
US
Acampo
California
95220
US
Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.