Gaetano's Liquor Store
Gaetano’s Liquor Store State liquor store in Lowellville
773 McCartney Rd, Lowellville, OH 44436
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 11AM-6PM
America/New_York time zone
4.5 average rating from 61 reviews for Gaetano’s Liquor Store
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Business Name: Gaetano's Liquor Store
Address: 773 McCartney Rd
Lowellville
Ohio
44436
United States
Lowellville
Ohio
44436
United States
Crispy Fried Chicken and Waffles with Maple Butter
Crisp fried chicken meets sturdy waffles and maple butter in a sweet-salty brunch plate that works for breakfast, lunch, or dinner.
Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.
Spring Burrata Platter with Mixed Vegetables, Fresh Herbs, and a Balsamic-Style Drizzle
Creamy burrata, crisp greens, juicy tomatoes, and a tangy-sweet drizzle come together in this easy, shareable spring platter. Learn how to build balanced flavor, store soft cheese safely, and swap ingredients with confidence.
Lavender Honey Panna Cotta Recipe
Why Chefs Will Love This Recipe The Lavender Honey Panna Cotta recipe is a unique twist on a classic Italian...
How to Grill T-Bone Steaks Over Smoky Heat
Bring bold grill flavor to T-bone steaks with simple seasoning, high heat, thermometer-check doneness, and a short rest before serving.
Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.
Lemon-Paprika Roasted Tomatoes and Onions
Roasted tomatoes and onions get bright flavor from lemon, paprika, black pepper, and salt in this easy side dish for busy weeknights.Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.