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Showing Places 1-6 of 90
  • Grilled Shrimp Skewers: A Flavorful Grilling Delight

    Prepare to tantalize your taste buds with our Grilled Shrimp Skewers. Each plump shrimp is marinated in a tantalizing blend of olive oil, garlic, lemon juice, and a medley of herbs and spices, infusing them with irresistible flavors. As they hit the grill, the heat creates a sizzle that locks in the natural juices, resulting in succulent shrimp with a delightful char. The aroma...
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  • Artichoke Puffs Recipe

    Preheat oven to 400ºF.
    Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
    Cut artichoke hearts in half; drain on paper towels.
    Place an artichoke piece cut-side-down on each bread slice.
    Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
    Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
    Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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  • Slow Cooker Chicken and Black Bean Soup recipe

    Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is a hearty and flavorful meal that’s perfect for a cold day. The chicken breasts, black beans, diced tomatoes, and spices are combined in a slow cooker for a convenient and easy dinner. Simply let the slow cooker do the work, then shred the chicken and serve the soup hot with...
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  • Succulent Chicken Marsala: Classic Italian Cuisine at Its Best

    If you’re a fan of Italian cuisine, then you must have heard of Chicken Marsala – the classic dish that never fails to satisfy taste buds. This flavorful recipe with succulent chicken cooked in a rich, savory sauce is sure to leave you craving for more. Whether it’s for a family dinner or a romantic date night, Chicken Marsala is the perfect dish to...
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  • Clam Fritters Recipe

    Drain clams, reserving 1/4 cup juice.
    Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
    Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
    Serve with lemon wedges and Tartar Sauce.
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  • Chubby Chickers Recipe

    Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
    Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
    Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
    Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
    Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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  • Codfish Balls Recipe

    Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
    Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
    For dill sauce, combine all ingredients. Mix well. Refrigerate.
    Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
    Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
    Serve with Dill Sauce.
    Read More Codfish Balls Recipe
  • Rich Pork And Mushroom Risotto Recipes

    Unlock the secrets of making a delectable pork and mushroom risotto! Experience the tantalizing textures and irresistible aromas of this gourmet dish. With its savory notes and delicate balance of flavors, it’s sure to wow even the most discerning palates. Infuse your risotto with fragrant herbs or add succulent pieces of tender pork for an elevated experience. Take yourself to Florence, Italy – the...
    Read More Rich Pork And Mushroom Risotto Recipes
  • Chili Con Queso With Baked Tortilla Chips Recipe

    Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
    Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.

    Baked Tortilla Chips

    CRISCO No-Stick Cooking Spray
    8 6-inch corn tortillas
    Salt, to taste


    Preheat oven to 350 degrees.

    Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
    Read More Chili Con Queso With Baked Tortilla Chips Recipe

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