Florence Station Market
Florence Station Market Convenience store in Murfreesboro
5409 NW Broad St, Murfreesboro, TN 37129
Sunday: Open 24 hours | Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours
America/Chicago time zone
3 average rating from 21 reviews for Florence Station Market
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Murfreesboro
Tennessee
37129
United States
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Leanna Market Convenience store in Murfreesboro
4304 Sulphur Springs Rd, Murfreesboro, TN 37129
Monday: 5:30AM-7:30PM | Tuesday: 5:30AM-7:30PM | Wednesday: 5:30AM-7:30PM | Thursday: 5:30AM-7:30PM | Friday: 5:30AM-7:30PM | Saturday: 6:30AM-7:30PM | Sunday: Closed
America/Chicago time zone
4.5 average rating from 8 reviews for Leanna Market
Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch
Creole Barbecue Shrimp Recipe
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
10 Family Feast Pork Casserole Recipes
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Shells with Parmesan Cream and Mushroom Recipe
Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics
Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.