Ewing Handi-Mart
Ewing Handi-Mart Convenience store in Ewing
1782 Ewing Rd, Ewing, KY 41039
Monday: 6:30AM-9PM | Tuesday: 6:30AM-9PM | Wednesday: 6:30AM-9PM | Thursday: 6:30AM-9PM | Friday: 6:30AM-9PM | Saturday: 6:30AM-9PM | Sunday: 6:30AM-8PM
America/New_York time zone
4.6 average rating from 9 reviews for Ewing Handi-Mart
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ewing Handi-Mart
Address: 1782 Ewing Rd
Ewing
Kentucky
41039
United States
Ewing
Kentucky
41039
United States
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken Fajitas! Imagine succulent strips of chicken,...Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.Glazed Berry-Topped Snack Cake (Inspired by a Rustic Fruit-Garnished Slice)
A tender, loaf-style snack cake finished with a simple sugar glaze and topped with fresh strawberries, blueberries, and sliced almonds—plus practical tips for safe berry handling and smart storage.Creamy Vegan Broccoli & Tofu Bowl with Pan-Roasted Crouton-Style Toppers
Golden tofu, tender-crisp broccoli, and a silky blended cream sauce—finished with crunchy crouton-style bites for a cozy vegan bowl.Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what...Classic Pecan Pie with a Golden Crust (Inspired by the Photo)
This classic pecan pie recipe is inspired by a glossy, nut-topped beauty with a golden crust. Learn how to get a set, sliceable filling, evenly toasted pecans, and safe storage tips for this beloved American dessert.Pork Tenderloin Stir Fry Recipe
Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir fry recipe is a quick and...Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp...











