Etc. Bakery and Deli
Etc. Bakery and Deli Restaurant in Marion
1228 Cabana Dr, Marion, SC 29571Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Phone: (843) 423-3315
Etc. Bakery and Deli: A Culinary Delight in Marion, SC
Looking for a delightful bakery and deli experience in Marion, South Carolina? Look no further than Etc. Bakery and Deli! With their mouthwatering food offerings and cozy ambiance, this establishment has gained a well-deserved reputation for serving delectable sandwiches, salads, cakes, and pies. Let’s dive into the details of what makes Etc. Bakery and Deli a must-visit spot for food enthusiasts.
Conveniently located at 1228 Cabana Dr, Marion, SC 29571, Etc. Bakery and Deli welcomes visitors with open arms, providing a charming setting for a satisfying dining experience. The friendly staff is always ready to serve customers with a smile, making you feel right at home.
The menu at Etc. Bakery and Deli is designed to cater to a wide range of tastes. Whether you’re in the mood for a toasted sandwich, a refreshing salad, or a slice of homemade cake or pie, you’re sure to find something to satisfy your cravings. Here are some highlights of their offerings:
- Toasted sandwiches: Etc. Bakery and Deli takes pride in crafting mouthwatering toasted sandwiches that are made with fresh, high-quality ingredients. From classic favorites like turkey and cheese to innovative combinations, each sandwich is prepared with care and attention to detail.
- Tasty salads: If you’re looking for a lighter option, their menu includes an array of delicious salads. Enjoy a refreshing mix of greens, vegetables, and dressings that will tantalize your taste buds and leave you feeling nourished and satisfied.
- Homemade cakes and pies: Indulge your sweet tooth with a slice of homemade cake or pie. From rich chocolate cakes to fruity pies, Etc. Bakery and Deli offers a delightful selection of desserts that are perfect for ending your meal on a sweet note.

Now, let’s take a look at the operating hours of Etc. Bakery and Deli, so you can plan your visit accordingly:
- Monday: Closed
- Tuesday: Closed
- Wednesday: 11 AM–5 PM
- Thursday: 11 AM–5 PM
- Friday: 11 AM–5 PM
- Saturday: 11 AM– 4 PM
- Sunday: 11 AM– 4 PM
Please note that these hours are subject to change, so it’s always a good idea to call ahead and confirm before making your way to the establishment. You can reach Etc. Bakery and Deli at (843) 423-3315.
Here’s what some satisfied customers have to say about their experiences at Etc. Bakery and Deli:
Lisa Baker: “Yummy, toasted sandwiches and homemade cakes and pies.”
Christine Dowd: “Delicious SANDWICHES, tasty salads, and home-baked cake slices.”
AJ Bray: “Quality, service, and experience all a 5.”
We encourage you to share your own dining experiences at Etc. Bakery and Deli by leaving a review on cyrusramsey. Additionally, don’t forget to snap some photos of your delicious meals and post them along with your review. Your feedback will not only help others make informed decisions but also contribute to the growth of this wonderful establishment.
So, what are you waiting for? Treat yourself to a delightful dining experience at Etc. Bakery and Deli in Marion, SC. We’re confident that you’ll enjoy the scrumptious food, warm atmosphere, and friendly service. Call them today at (843) 423-3315 and make your reservation or simply drop by during their operating hours. Please note that all mentioned times are in the Eastern Time Zone.
4.8 average rating from 43 reviews for Etc. Bakery and Deli
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Marion
South Carolina
29571
United States
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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