Eric's Jamaican Cuisine
Eric’s Jamaican Cuisine Jamaican restaurant in Boonton
309 Main St, Boonton, NJ 07005Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Phone: (973) 334-0102
Eric’s Jamaican Cuisine: A Taste of Authentic Jamaican Flavors
Satisfy your cravings for vibrant and bold Jamaican cuisine at Eric’s Jamaican Cuisine, conveniently located at 309 Main St, Boonton, NJ 07005. With its authentic dishes, warm hospitality, and inviting ambiance, Eric’s Jamaican Cuisine promises a memorable dining experience that will transport you to the flavors of Jamaica.
Operating Hours:
- Monday: CLOSED
- Tuesday: 9:00 AM – 9:00 PM
- Wednesday: 9:00 AM – 9:00 PM
- Thursday: 9:00 AM – 9:00 PM
- Friday: 9:00 AM – 10:00 PM
- Saturday: 9:00 AM – 10:00 PM
- Sunday: 10:00 AM – 7:00 PM
Whether you prefer to dine-in, takeout, or have your meal delivered, Eric’s Jamaican Cuisine offers all these service options to cater to your needs.
Their menu boasts a delightful array of authentic Jamaican flavors. Here are some of their popular food items:
- Jerk Chicken: Indulge in tender, succulent chicken marinated in a flavorful blend of Jamaican spices and slow-cooked to perfection. The smoky and spicy notes of the jerk seasoning will tantalize your taste buds.
- Ackee with Salted Cod Fish: Experience the unique and delicious combination of ackee fruit and salted cod fish, a traditional Jamaican breakfast favorite. This dish bursts with flavors and is a must-try for an authentic Jamaican experience.
- Escoviche Fish: Treat yourself to the tangy and zesty flavors of escoviche fish. Fresh fish marinated in a blend of tangy vinegar, spices, and vegetables creates an explosion of taste that will leave you craving more.
Don’t just take our word for it. Here are some reviews from satisfied customers:
Laszlo Keszthelyi: “Food is authentic, staff very friendly, and kitchen is open, visible, and clean.”
bunchacrunchlucy: “Yummy jerk chicken and flavorful, natural juices.”
Lily E W: “I’m glad that ackee w salted cod fish and escoviche fish are on the menu.”
We encourage you to share your own experiences and photos of the delectable dishes you try at Eric’s Jamaican Cuisine. Your feedback helps others discover the joys of Jamaican cuisine and aids them in selecting their own favorites.
To place your order or inquire about their menu, please contact Eric’s Jamaican Cuisine at (973) 334-0102. For more information, you can visit places.singleplatform.com.
Visit Eric’s Jamaican Cuisine during their updated hours and embark on an unforgettable Jamaican culinary adventure.
4.7 average rating from 201 reviews for Eric’s Jamaican Cuisine
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Boonton
New Jersey
7005
United States
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Marshmallows are a classic treat that brings back memories of campfires, cozy cups of hot cocoa, and s’mores. While they...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Griddled Banana Bread Slices
Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the...How to Build a Restaurant-Style Chocolate Dessert at Home With Mousse, Crunch, and Caramel
Use a simple dessert blueprint to plate chocolate, vanilla cream, crunch, and caramel in a way that feels polished, balanced, and easy at home.Easy No-Bake Dessert Cups with Creamy Vanilla Layers and Chocolate or Caramel Toppings
These elegant layered dessert cups are simple to assemble at home with a creamy vanilla base, glossy chocolate or caramel-style topping, fresh berries, and a bit of crunch. Here’s how to build clean layers, stabilize whipped fillings, and store them safely for parties and family gatherings.Easy Cornbread Slices with a Tender Crumb
Tender, lightly sweet cornbread baked in a square pan for neat slices, easy serving, and simple weeknight or brunch appeal.Innovative Pork Sushi Rolls Recipes
Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese...Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus
A comforting roast pork dinner with savory gravy, crisp potatoes, and quick spring vegetables for an easy Sunday-style meal.Asian Inspired Pork Burger Recipes
Dive into the world of Asian-inspired pork burger recipes! With a perfect blend of aromatic spices and juicy pork, these...Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully...







